Kapustnyak
Description
Perfect for lunch. Sauerkraut soup is very easy to prepare, and it's usually even tastier the next day. Be sure to try this delicious and healthy soup at home.
Instructions
- 1
Step 1
1. Peel the potatoes, rinse them, and cut into cubes.
- 2
Step 2
2. Cut the cabbage into strips.
- 3
Step 3
3. Rinse the meat, place it in a large pot, pour in two liters of water, and cook for half an hour. Skim off the foam, then add salt and pepper.
- 4
Step 4
4. Add cabbage and potatoes to the meat, cook for 10 minutes.
- 5
Step 5
5. Peel the onion and chop finely. Peel the carrot and grate on a coarse grater.
- 6
Step 6
6. Sauté the onion in oil over medium heat until soft, stirring occasionally.
- 7
Step 7
7. Add spices, grated carrots, and tomatoes.
- 8
Step 8
8. Simmer the vegetables in the skillet for another 5 minutes, then add them to the pot and mix. Cook the cabbage soup for another 5-8 minutes.
- 9
Step 9
9. Choose the meat, remove it from the bone, place it on portion plates, and pour the cabbage soup over it.