Cabbage and pumpkin soup
Description
Hearty first course. Pay close attention to the instructions. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Finely chop the onion and celery. Sauté them in a deep saucepan for 2 minutes in heated oil.
- 2
Step 2
2. Then finely chop the garlic and pepper. Add them to the pot. Cook, stirring, for another 1 minute.
- 3
Step 3
3. Then finely chop the cabbage. Add it to the pot along with the puree and broth. Bring the soup to a boil, then simmer for 25 minutes over low heat.
- 4
Step 4
4. While the soup is cooking, prepare the chips. Preheat the oven to 180 degrees. Place grated cheese coarsely onto a foil-lined baking sheet, forming 2 cm rounds. Bake the chips for 10 minutes.
- 5
Step 5
5. Puree the finished soup with a blender. Then pour in the milk and heat it on the stove. Add salt and pepper. Serve the dish with yogurt, chopped green onions, and cheese chips.