Cabbage and vegetable salad

Description

Minimum effort — excellent result. Vegetable preparation: Shred the cabbage. Boil the carrots until half-cooked, then cut into thin strips. Chop the onion into half-rings. Slice sour apples into thin wedges. Peel the sweet pepper and cut into strips. Mix all the vegetables in a deep container and season with salt. Jar preparation: Wash 0.5-liter jars with hot water and dry them. Place bay leaves and pepper at the bottom of each jar, then add a tomato (cut into 4 pieces). Pack the vegetable mix as tightly as possible into the jars. Cover jars with lids, then sterilize for 30 minutes. Seal the jars, turn them upside down, and wrap with a towel. Once the jars have cooled, store them in a dark, cool place. Ready to serve immediately.

Instructions