Cabbage with bell pepper
Description
Perfect for everyday meals. This salad isn't quite suitable for festive occasions, but it deserves special attention as it contains many vitamins beneficial for our body. And its advantages don't end there—its vibrant appearance can lift your mood, especially on cold winter days. The simple recipe for cabbage with bell pepper won't take much of your time, so it's definitely worth trying. 1. Shred the cabbage. You can use regular white cabbage or Chinese cabbage—whichever you prefer or have available. 2. Wash and clean the pepper. Cut it into cubes or strips, as you like. 3. Wash the herbs and chop them finely. 4. Mix the cabbage and pepper, drizzle with vegetable oil and lemon juice, and season with salt. 5. Sprinkle with herbs and serve. Garnish optionally and enjoy.