Cabbage with carrots
Description
The recipe won't take much time. It's a very simple, yet extremely tasty and crunchy salad. It's rich in fiber and vitamins, and the availability of ingredients makes this salad a favorite in many families. In my family, it's practically number one among fresh vegetable salads. This easy recipe for cabbage with carrots will undoubtedly win over even beginner cooks. So go ahead and :) serve it at the table.
Instructions
- 1
Step 1
We prepare the vegetables. Peel the onion, carrots, and garlic. For the salad, I cut off the top part of the cabbage—there are no thick stems there:)
- 2
Step 2
Thinly slice the cabbage into strips.
- 3
Step 3
Place in a bowl, lightly salt and massage. The cabbage will release juice and become softer. But don't overdo it—leave a little "crunch" :)
- 4
Step 4
Grate the carrot on a medium grater, slice the onion as you prefer—either into cubes or half-rings. Finely mince the garlic using a press or chop it finely with a knife.
- 5
Step 5
Add the onion, carrots, and garlic to the cabbage.
- 6
Step 6
Add salt, sugar, vinegar or juice, and vegetable oil to the vegetables. Mix well and let stand for about 15 minutes.