
Cabbage with garlic and carrots
Description
A simple dish to prepare. Cabbage with garlic and carrots is an easy and inexpensive dish, yet healthy and very tasty. All the vegetables go well together and are enhanced by a dressing of vegetable oil and vinegar, which adds a pleasant tanginess. Garlic provides spiciness and aroma. The dish takes only minutes to prepare. Serve it chilled.
Instructions
- 1
Step 1

Prepare the ingredients for making the salad.
- 2
Step 2

Slice the cabbage thinly into strips and squeeze it slightly with your hands. Place it into a salad bowl.
- 3
Step 3

Peel the carrots, wash them, grate finely into thin strips, and add to the salad.
- 4
Step 4

Peel the garlic, chop it any way you like, and add to the salad.
- 5
Step 5

Wash the green onions and finely chop them. Place in a salad bowl.
- 6
Step 6

Dress the salad with vegetable oil and vinegar.
- 7
Step 7

Salt and mix all the salad ingredients.
- 8
Step 8

Cabbage with carrots and garlic is ready. It can be served at the table.