Cabbage with bell pepper
Description
A simple dish to prepare. This modest vegetable salad is a real treasure trove of beneficial nutrients—for instance, it's packed with vitamin C! Despite using the most affordable and accessible ingredients, it looks beautiful, bright, and festive. It might be too simple for a formal celebration, but it's perfect for a Sunday family lunch or a quick snack during the day. So go ahead and serve it chilled.
Instructions
- 1
Step 1
Remove the outer damaged leaves and coarse parts from the cabbage, then finely shred it.
- 2
Step 2
Rub with salt—if the cabbage is young, then just a tiny bit.
- 3
Step 3
Wash the bell pepper, remove the stem and seeds, and cut into thin strips.
- 4
Step 4
Peel the onion and slice it into half-rings.
- 5
Step 5
Squeeze the juice from half a lemon.
- 6
Step 6
Whisk lemon juice with butter, sugar, and pepper.
- 7
Step 7
Wash the herbs, dry and chop.
- 8
Step 8
Mix all ingredients in a sufficiently deep dish. Add dressing, stir, and refrigerate for half an hour. Transfer to a salad bowl and serve!