
Cabbage with grapes and apples
Description
A simple dish to prepare. One of the easiest recipes for making "Provencal" cabbage. The hardest part here is to wait two days, because once the marinade is added, you'll immediately want to taste it. Serve chilled.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Cut the cabbage into large cubes and transfer to a deep bowl.
- 3
Step 3

Grate the carrot on a coarse grater. Cut the grapes in half and remove the seeds. Transfer to a bowl with cabbage, add cranberries.
- 4
Step 4

Remove the core from the apple and slice it thinly. Transfer the apple slices to a bowl.
- 5
Step 5

In a saucepan, mix the minced garlic, water, vinegar, sugar, salt, and vegetable oil. Place over heat, bring to a boil, and cook for 2 minutes. Remove from heat.
- 6
Step 6

Pour the hot marinade over the prepared cabbage. Cover, place a weight on top, and store in a cold place for 2 days.
- 7
Step 7

After the time has elapsed, the cabbage is ready. Transfer it to a glass jar and store in a cool place. This cabbage can be stored for up to two weeks.
- 8
Step 8

Serve at the table.