Korean-style cabbage
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the cabbage into medium-sized cubes. Add salt, mix and let stand for 5–7 minutes so that the cabbage releases its juice.
- 3
Step 3
Peel the carrots and grate them on a Korean carrot shredder. Cut the bell pepper into thin strips.
- 4
Step 4
Add the carrots and bell pepper to the bowl with the cabbage, mix well. Pour in the vinegar and add the sugar, then mix everything again.
- 5
Step 5
Heat vegetable oil over medium heat. Add all the spices and minced garlic cloves. Warm for a few seconds.
- 6
Step 6
Pour the spicy hot oil over the cabbage with vegetables.
- 7
Step 7
Gently mix everything. Press down the cabbage and cover it with a lid or a plate. Refrigerate for at least 4 hours to marinate. During this time, it's better to stir the cabbage at least once.
- 8
Step 8
Korean-style cabbage is ready, enjoy your meal!