Cabbage as in the cafeteria
Description
The salad is quick and easy to prepare. To make cabbage the way they do in a cafeteria, you need to know a few secrets! Then the cabbage and carrot salad will turn out soft, crunchy, refreshing, and light. Although very simple, this salad is tasty, vitamin-rich, and budget-friendly. Sharing the recipe for making cafeteria-style cabbage. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Shred the cabbage into long strips. Place in a heavy-bottomed pot.
- 3
Step 3
Salt the cabbage and lightly press it with your hands; it will release a little juice.
- 4
Step 4
Add vinegar to the saucepan, stir. Place over high heat and heat for 2–3 minutes, stirring constantly. The cabbage will shrink slightly.
- 5
Step 5
Grate the carrot on a coarse grater or a grater for Korean-style carrots.
- 6
Step 6
Place the cabbage into a deep salad bowl and add the grated carrots.
- 7
Step 7
Add sugar and butter, mix well.
- 8
Step 8
The salad turns out extraordinarily delicious. It should be refrigerated for an hour before serving to allow it to absorb the dressing.
- 9
Step 9
The cabbage and carrot salad is ready.