Caprese with chicken and avocado
Description
A simple dish to prepare. The key to this dish is the use of only the freshest and highest-quality ingredients. That's why this appetizer is so often served in restaurants around the world. It's easy to make, yet complements main dishes perfectly. Just write it down. Serve chilled.
Instructions
- 1
Step 1
Add honey, vinegar, and salt to a saucepan. Bring the sauce to a boil, then simmer until it thickens. Boil the eggs hard.
- 2
Step 2
At the same time, coat a 2 cm thick chicken piece in the seasoning. Bake it in the oven at 200 degrees for 10 minutes. Then slice it into pieces. Shred the washed lettuce.
- 3
Step 3
Slice the avocado, eggs, and tomatoes. Place the ingredients together with the salad and chicken in a salad bowl without mixing. Season with pepper.
- 4
Step 4
Add the slightly cooled sauce to the salad before serving. Enjoy your meal!