Kao Soi
Description
Hearty and aromatic soup. If you love spicy and rich flavors, read on. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Heat the oil in a deep skillet or wok. Sauté the finely chopped garlic for 1.5 minutes, stirring.
- 2
Step 2
2. Then add the curry paste. Stirring, fry for 1 minute.
- 3
Step 3
3. Cut the chicken into medium pieces. Place them in a frying pan. Cook together for a couple of minutes, turning occasionally.
- 4
Step 4
4. Next, pour in the milk, broth, and soy sauce, add salt, sugar, and turmeric. Mix well and bring the mixture to a boil. Simmer the soup for 10 minutes over medium heat.
- 5
Step 5
5. Separately cook the noodles until done.
- 6
Step 6
6. Finely chop two types of onions. Cut the lime into 8 pieces.
- 7
Step 7
7. Serve the soup with noodles and onion. Be sure to drizzle with freshly squeezed lime juice.