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Canadian salad
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Canadian salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Pasta salads are popular both in warm and cold seasons. The main principle of preparing such salads is to cook the pasta until "almost" done or al dente, so it holds its shape well in the salad and absorbs the dressing. One of the main advantages of pasta salads is that these dishes are complete on their own and don't require additional sides or accompaniments. Any shape and size of pasta can be used for their preparation. You can add almost any ingredients you have on hand or in the refrigerator. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients for further cooking. Boil the pasta, grate the cheese, rinse the vegetables under running water.

  2. 2

    Step 2

    Step 2

    2. Cool the pasta after cooking.

  3. 3

    Step 3

    Step 3

    3. Dice the tomatoes and peppers.

  4. 4

    Step 4

    Step 4

    4. Mix the pasta with the sliced vegetables, add the chopped bacon.

  5. 5

    Step 5

    Step 5

    5. Pour the corn into a common bowl.

  6. 6

    Step 6

    Step 6

    6. Add the grated cheese to the pasta.

  7. 7

    Step 7

    Step 7

    7. Add salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    8. Mix the mayonnaise with the salad and serve.