Fish casserole (classic)

Description

A hearty first course. The soup turns out excellent thanks to the rich broth and the flavor of the fish. Choose fish according to your taste preferences—halibut, salmon, or trout work well. Be sure to experiment in the kitchen, and your family will be delighted. Serve the soup hot.

Instructions

1. 1

   Step 1

   First, prepare all the necessary ingredients. To do this, rinse and clean the fish, place it in a pot, and pour 800 grams of water over it. Bring to a boil, skimming off the foam occasionally. Simmer for 30 minutes.

2. 2

   Step 2

   Next, remove the fish from the fish broth and take out the bones. Then cut the fish into small pieces and strain the broth.

3. 3

   Step 3

   Mash the caviar into a smooth paste and add it to the broth together with the pickled cucumbers, which should first be halved and deseeded. Add finely chopped cucumbers and onions cut into thin half-rings to the pot. Cook, adding spices.

4. 4

   Step 4

   Bring to a boil and simmer for 30–40 minutes. Serve with lemon wedges, and optionally garnish with chopped herbs. The fish kalya is ready.