Soups
Chicken casserole with lemon
50 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. Boil the chicken, then cut it into portions (1 portion – 3-4 pieces). Slice the pickled cucumbers and simmer them in the broth for about 10 minutes. Strain the chicken broth, then add lightly sautéed onion in oil, along with parsley and celery cut into thin strips. Bring all the ingredients to a boil. Pour in slightly dried flour previously diluted in broth, add the prepared lemon with cucumbers, and cook until fully done. At the end of cooking, add salt, chicken, cucumber brine, and pepper. Serve with a dollop of sour cream and garnish with chopped fresh herbs. Ladle into bowls and serve.