Soups
Chicken casserole
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Boil the chicken until cooked, then chop it into 2-3 pieces per serving. Slice the onion into rings and sauté it, then add celery and parsley roots. Slice the cucumbers into rounds and lightly simmer them in a small amount of water. Toast the flour without oil, dissolve it in a small amount of brine, then add it to the broth. Cut the ham into slices and add it to the broth. Add the root vegetables, cucumbers, and onions as well, then bring everything to a boil. Near the end of cooking, add the chicken and seasonings. Before serving, place lemon slices (without peel) and fresh herbs into each bowl. Serve sour cream separately. The soup is ready to serve.