
Squid with carrots
Description
Seafood is readily available everywhere these days, all year round. And there's plenty of information out there on how to prepare it. I'd like to share with you a very simple recipe for squid with carrots. This dish can be served immediately after cooking, or allowed to marinate and served cold. Try both ways and choose the one you prefer. I enjoy both versions. I hope this photo recipe will help you prepare the dish and impress your guests.
Instructions
- 1
Step 1

Peel the onion and slice into rings or half-rings.
- 2
Step 2

Peel the carrots, wash and grate on a coarse grater.
- 3
Step 3

Boil the squid for 2-3 minutes, peel and cut into strips.
- 4
Step 4

Fry the onion in vegetable oil.
- 5
Step 5

Add the grated carrots to the onion and sauté for about 5 minutes.
- 6
Step 6

Now add the sliced squid, salt, pepper, and mix. Simmer for just 3-4 minutes. You can add finely chopped garlic.