Squid with eggplants
Description
A simple dish to prepare. Squid with eggplants is essentially a salad, although a salad is a type of appetizer. Those who enjoy these ingredients will appreciate this dish. The mild taste of squid pairs well with the freshness of tomatoes, the sharpness of garlic, the creaminess of boiled eggs, and the unique flavor of eggplant. You can dress the appetizer not only with mayonnaise but also with sour cream. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for cooking squid with eggplant.
- 2
Step 2
Wash the eggplant, peel it, and slice into rounds. Place in a frying pan with sunflower oil.
- 3
Step 3
Fry the eggplant slices on both sides and place them on a plate lined with paper towel to remove excess oil.
- 4
Step 4
Cut the eggplants into half-circles or quarters and place them in a salad bowl.
- 5
Step 5
Boil the eggs hard, cool and peel them. Cut into cubes and add to the bowl with eggplants.
- 6
Step 6
Wash the tomato and cut it into cubes.
- 7
Step 7
Peel the garlic, wash it, chop finely, and add to the appetizer.
- 8
Step 8
Remove the squid from its membrane, wash it, and place it in boiling water. Boil for exactly 3 minutes, then remove from the pot. Cool and cut into strips.
- 9
Step 9
Season the snack with salt and dress with mayonnaise.
- 10
Step 10
Mix all the ingredients in a bowl.
- 11
Step 11
Sprinkle the ready-made squid and eggplant appetizer with parsley and serve.