
Squid salad with cucumber
Description
A quick, easy, and delicious salad made from readily available ingredients. You can use fresh or pickled cucumbers; squid perfectly complement the other ingredients. They have a tender and pleasant texture, and most importantly, there's no need to spend a long time at the stove, as this salad is incredibly simple to prepare. Give it a try!
Instructions
- 1
Step 1

Prepare all the ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2

Pour boiling water over the squid bodies and let them sit for 3 minutes.
- 3
Step 3

Then rinse with cold water, remove the skin, take out the insides, and wash thoroughly. Cut into small strips.
- 4
Step 4

Add the cucumbers cut into half-moons or julienne strips.
- 5
Step 5

Peel the eggs and slice them into strips as well.
- 6
Step 6

Slice the onion into thin strips and fry in a pan until golden brown. Add to the other ingredients.
- 7
Step 7

Dress the salad with mayonnaise, add fresh herbs, salt and ground pepper to taste.
- 8
Step 8

Mix. The squid salad with cucumber is ready.
- 9
Step 9

Serve immediately to the table.