Classic squid salad

Description

Minimum effort — excellent result. I really want to share this. Can be served immediately.

Instructions

1. 1

   Step 1

   Prepare the squid: scald them with boiling water and keep in water for about 10 seconds, but no longer than half a minute. Hard-boil the eggs.

2. 2

   Step 2

   Cut the squid meat into rings.

3. 3

   Step 3

   Cut the remaining ingredients into pieces of the same size.

4. 4

   Step 4

   Place lettuce leaves in a large dish or individual serving glasses, then add sour cream and salad on top.

5. 5

   Step 5

   You can mix the salad immediately, or you can do it during tasting.