Squid salad
Description
The recipe won't take much time. Squid salad is one of my favorite salads. This salad has almost no downsides. First, it turns out very tasty and is loved by everyone, young and old alike. Second, it's very easy to prepare (of course, there are more complex variations of this salad, but I'm showing the simplest recipe for squid salad), using just a few ingredients. Third, squid salad is perfect both for festive occasions and for an everyday snack. Plus, this salad goes great with light beer—I've tested it personally. Serve it at the table.
Instructions
- 1
Step 1
Slice the onion into half-rings. Place it into a small bowl, where we will marinate it.
- 2
Step 2
Add sugar and salt, then pour in vinegar. Fill the remaining space in the bowl with warm water (up to 1 cup). Be sure to taste the marinade; if it needs more sugar, salt, or vinegar, add accordingly. Marinate the onion for 20–30 minutes.
- 3
Step 3
Place a pot of water on the stove. Bring to a boil. Add 1 bay leaf to the boiling water. Salt the water. There should be enough water for the squid to fit freely in it.
- 4
Step 4
We boil them for literally 2-3 minutes. Then we take them out of the water and leave them on a plate to cool. We boil the eggs thoroughly and slice them into strips.
- 5
Step 5
Now let's work on the squid. First, cut each one in half, then slice each half into strips.
- 6
Step 6
Mix the chopped eggs with the squid in a salad bowl. Add the marinated onion and mayonnaise (add to taste). Mix everything thoroughly.
- 7
Step 7
Try it. If it lacks salt, add more.