Korean-style squid with carrots
Description
A simple dish to prepare. Here is an easy recipe for Korean-style squid with carrots. First, boil the squid until cooked, then cool and slice into strips. Cut the carrots into thin matchsticks, sprinkle with salt, and let sit for half an hour (drain the released juice). Slice the onion into rings and sauté in oil for 10 minutes. Combine all ingredients in a salad bowl, add soy sauce, pepper, and salt. Mix well and refrigerate for 10 hours (preferably overnight). The finished salad can be stored in the refrigerator for 2–3 days. Serve chilled. Good luck!
Instructions
- 1
Step 1
Thaw and clean the squid. Boil 1.5 liters of water and cook the squid for 1-2 minutes.
- 2
Step 2
Rinse the squid in cold water, then slice thinly into strips.
- 3
Step 3
Wash the carrots, peel and cut into thin strips.
- 4
Step 4
Now you need to salt the carrots and leave them for 30 minutes. The juice that is released should be squeezed out.
- 5
Step 5
Slice the onion into rings, then fry it in vegetable oil for 10 minutes over low heat.
- 6
Step 6
Transfer all prepared ingredients into a pot, add soy sauce, pepper, and salt. Mix well and let the dish marinate in the refrigerator for 10 hours.
- 7
Step 7
Ready!