California slaw salad
Description
The recipe won't take much time. This healthy vegetarian salad will perfectly refresh you during the winter and spring vitamin deficiency, and also make a great addition to any meat dishes and side dishes. Plus, preparing it is a real pleasure. Serve it at the table.
Instructions
- 1
Step 1
1. For a slaw salad, use the freshest and ripest vegetables possible. Since they are not cooked, their flavor determines the quality and unique sweet taste of the salad.
- 2
Step 2
2. Wash the cabbage, onion, pepper, and carrot, then let the excess water drain off. Cut the vegetables into not-too-small pieces (approximately the size used for a classic Greek salad).
- 3
Step 3
3. In a separate container, mix vinegar, salt, sugar, black pepper, and vegetable oil until a homogeneous mixture is obtained.
- 4
Step 4
4. Place the chopped vegetables into a large transparent bowl, pour the marinade over them, and mix thoroughly so that each piece is marinated. The salad can be served immediately, but it can also be stored in the refrigerator for one hour up to a day, which gives it a special piquancy.