Caldo verde
Description
The soup is simple and quick to prepare. I'll tell you more below. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the sausages into rounds and fry them in a heavy-bottomed pot until browned. Set the fried sausages aside in a bowl.
- 3
Step 3
In the same pot, sauté finely chopped onion and a garlic clove until golden brown.
- 4
Step 4
Wash the potatoes, peel them, and slice them thinly into rounds.
- 5
Step 5
Transfer the potatoes to a saucepan. Pour in the broth. Add salt and pepper. Cook until the potatoes are tender.
- 6
Step 6
Wash the kale. Remove the hard stem and roughly chop. Soak in clean cold water while the potatoes are cooking.
- 7
Step 7
Mash the potatoes directly in the pot with a masher to give the soup a thick, creamy consistency.
- 8
Step 8
Add kale to the pot. Cook for a few minutes until the cabbage is tender.
- 9
Step 9
At the end, add the fried sausages and serve the soup hot.
- 10
Step 10
Caldo verde is ready, enjoy your meal!