Algerian-style zucchini
Description
The recipe won't take much time. I want to tell you that I was amazed by the simplicity of this Algerian-style zucchini recipe—I'm not even sure why it's called that. But you can discover which spices can be added to this simple Algerian-style zucchini recipe to bring a touch of exotic flavor to your dinner table. Serve at the table.
Instructions
- 1
Step 1
1. Wash the zucchini, cut into pieces of arbitrary size, and boil for 3 minutes in salted boiling water. Let cool.
- 2
Step 2
2. Peel the garlic and press it through a garlic press into a small bowl where the marinade will be made.
- 3
Step 3
3. Prepare the marinade. To do this, blend vegetable oil (preferably unrefined) with herbs, salt, sugar, pepper, and spices to taste. Add lemon juice (or vinegar) as well.
- 4
Step 4
4. The cooled zucchini can easily be sliced into very thin slices so they can be rolled up. Sprinkle with garlic and pour over the marinade.
- 5
Step 5
5. Let it chill in the refrigerator for at least 4 hours, or preferably overnight. Ready!