Zucchini soup with leek
Description
Perfect for lunch. I'll tell you more below. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat a heavy-bottomed pot. Slice the leek into rounds and sauté with vegetable oil until soft.
- 3
Step 3
Using a vegetable peeler, remove the tough outer layer from the celery, then cut into small cubes. Add to a saucepan and simmer for 5 minutes, covered.
- 4
Step 4
Then add the finely chopped garlic and nutritional yeast. Cook for another minute or so.
- 5
Step 5
Next, add the medium-sized zucchini sliced into pieces.
- 6
Step 6
Pour in the water, bring to a boil and cook for about 10 minutes.
- 7
Step 7
A few minutes before it's ready, add the washed and dried spinach. Mix everything and cook until the spinach is tender. At the end, season with salt and pepper.
- 8
Step 8
Blend the soup with an immersion blender. You can make the consistency smooth or leave some small chunks.
- 9
Step 9
At the end, add the lemon juice. Mix everything.
- 10
Step 10
Zucchini soup with leek is ready, enjoy your meal!