Zucchini with carrots and onions for winter storage
Description
Minimum effort — excellent result. The sterilization time of the salad depends on the container you use for canning. The larger the jar, the more time it will take. I usually pack this salad into half-liter jars and sterilize each for 15 minutes. It can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Wash all the vegetables thoroughly and dry well. Then peel them. Now let's start cutting.
- 2
Step 2
Shred the young zucchini on a Korean-style vegetable shredder. Cover the zucchini with a towel and proceed with the other vegetables.
- 3
Step 3
The carrots also need to be grated on a grater. And the onion simply needs to be sliced into half-rings.
- 4
Step 4
Mix all the spices according to the list: salt, sugar, pepper, vinegar, and oil. Combine the vegetables and add the spices. Mix thoroughly. Let the salad sit for 3 hours so it releases its juice.
- 5
Step 5
After three hours, the zucchini will release a lot of juice. Mix the salad once again. Evenly distribute the vegetables into sterilized jars, pour over the juice, and cover with lids. Sterilize the jars for 15 minutes. Then seal them and leave for 24 hours. After that, the jars can be stored in a cool place for long-term storage.