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Korean-style zucchini
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Korean-style zucchini

1140 min4 serv.20 февр. 2026 г.

Description

An easy-to-prepare dish. Korean-style zucchini is a spicy vegetable appetizer that looks impressive on any table, even a festive one, and pairs wonderfully with almost any dish. Korean-style zucchini is undoubtedly one of the best appetizers you can make with this vegetable. It has a very unique and rich flavor. Admit it, you'd never think to combine zucchini, carrots, and other vegetables with soy sauce and sesame in one dish. Write down my recipe and serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Thoroughly wash the zucchini. Remove seeds and stem from the sweet pepper, then rinse under running water. Peel the carrots and onion.

  2. 2

    Step 2

    Step 2

    Slice the zucchini into rounds about 5 mm thick.

  3. 3

    Step 3

    Step 3

    Sprinkle the zucchini slices with seasoning and salt, mix and let stand for 30 minutes so they release their juice and soften slightly.

  4. 4

    Step 4

    Step 4

    Grate the carrots on a coarse grater or a Korean carrot grater, slice the onion into thin half-rings, and cut the pepper into strips.

  5. 5

    Step 5

    Step 5

    Mix all the ingredients in one bowl.

  6. 6

    Step 6

    Step 6

    Add soy sauce, sesame seeds.

  7. 7

    Step 7

    Step 7

    Pour in the sunflower oil and vinegar. Mix thoroughly, cover with plastic wrap, and let marinate for 24 hours.

  8. 8

    Step 8

    Step 8

    Zucchini Korean-style are ready. Serve them with meat and fish dishes.