Young zucchini

Description

Minimum effort — excellent result. When buying, choose young zucchinis, without damage and heavy for their size. They are truly nutritious and delicious. And I'll tell you: you can serve them immediately.

Instructions

1. 1

   Step 1

   Place the whole zucchinis in a bowl of cold water and let them sit for 30 minutes.

2. 2

   Step 2

   Using a vegetable knife ("economizer"), slice the zucchini into strips.

3. 3

   Step 3

   Sauté shelled pine nuts in a pan for 2 minutes. Crumble the feta cheese. Wash and dry the mint leaves.

4. 4

   Step 4

   In a salad bowl, mix together zucchini, cheese, pine nuts, and olives.

5. 5

   Step 5

   Season with olive oil, lemon juice, salt, and serve the salad immediately.