
Soups
Yellow borscht
35 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. If you find this vegetable in the store, my recipe will come in handy. It describes
Instructions
- 1
Step 1

1. In a large pot, heat the oil. Sear the chicken on both sides until golden brown.
- 2
Step 2

2. Then add the chopped onion and garlic to the pot. Sauté together for 2 minutes. At the same time, slice the carrots into rounds and grate the beet on a large grater.
- 3
Step 3

3. Next, add shredded cabbage, chopped onion, carrot, bay leaf, and grated beet. Pour in water.
- 4
Step 4

4. Bring the soup to a boil and simmer for 15 minutes over medium heat. At the end, season with salt and pepper. Serve the borscht with dill and sour cream.