Juice
Description
Your attention is drawn to a recipe for jureh, a traditional soup from Belarusian and Polish cuisine. The main ingredient of the soup is tsezha, which is made from crushed oat flakes soaked in boiled water. Make sure to prepare this in advance, as tsezha needs to steep in a warm place for 24 hours. It's best to let it steep in a ceramic dish, although enameled ware will also work. Serve the jureh with baked potatoes in their skins. When serving, sprinkle the soup with dill or parsley. Have a wonderful day!
Instructions
- 1
Step 1
Let's prepare oat flour. Oat flakes need to be ground in a coffee grinder or crushed in a mortar.
- 2
Step 2
Pour boiled water over the crushed flakes and leave in a warm place for 24 hours. Ceramic dishware is best suited.
- 3
Step 3
The solution should acquire a pleasant sour taste. Strain the resulting liquid through a sieve to separate out the coarse particles.
- 4
Step 4
We wash the onion and chop it into small cubes.
- 5
Step 5
Cut the salo into small pieces.
- 6
Step 6
Melt the fat in a skillet and sauté the onion in it until golden brown.
- 7
Step 7
Add the fried onion, a pinch of crushed cumin, and salt to the pot. Stir the soup and bring to a boil.
- 8
Step 8
Sprinkle the ready-made zhur with herbs.