Fat-burning soup
Description
A hearty first course. A simple and tasty soup for those on a diet. First, chop the onion and garlic and lightly sauté them in olive oil directly in a saucepan. Then add the chopped cabbage, bell pepper, and carrot, along with pepper and salt to taste, the remaining spices, and simmer briefly. Add celery, pour in broth, bring to a boil and cook until the vegetables are tender. Finely chop the processed cheese and add it to the almost-ready soup together with parsley. Stir well, then remove from heat.
Instructions
- 1
Step 1
Chop the onion and garlic and lightly sauté them in olive oil directly in the pot.
- 2
Step 2
Add the chopped cabbage, sweet pepper, and carrots, pepper and salt to taste, and the remaining spices.
- 3
Step 3
Sauté slightly, then add celery.
- 4
Step 4
And pour in the broth. Bring to a boil and cook over medium heat until the vegetables are done.
- 5
Step 5
Finely chop the processed cheese and add it to the almost ready soup together with parsley. Mix well, remove from heat. The soup is ready.