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Fat-burning soup
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Fat-burning soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Making a low-calorie soup is very pleasant since there's nothing fried—meaning less heat and hassle at the stove. And fresh air, as we know, also aids weight loss. Don't forget that! Our soup is rich in vegetables, herbs, and spices. It will satisfy your hunger without adding extra calories.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the soup, peel and wash the vegetables. Shred the white cabbage. Break the cauliflower into florets. Cut the carrots into thin strips or grate them on a grater. Dice the bell pepper.

  2. 2

    Step 2

    Step 2

    Add the cauliflower to the boiling water first, followed by the white cabbage. Then add the carrots and peppers. Simmer for about 10 minutes over low heat.

  3. 3

    Step 3

    Step 3

    We chop the celery root. It's essential for weight loss! We chop the onion. We dice the tomatoes. We crush the garlic and finely chop it.

  4. 4

    Step 4

    Step 4

    Add all the chopped ingredients to the soup. Cook for about 5 minutes. Then add spices and salt. Don't forget the lemon—cut it in half and squeeze the juice into the soup. Turn off the heat after 5 minutes.

  5. 5

    Step 5

    Step 5

    After 10 minutes, the soup can be served into bowls. Serve the herbs at the table and sprinkle them over the soup. Enjoy your weight loss!