Pearl of Love.
Description
The salad is quick and easy to prepare. The highlight of the salad is the "pearl"—a hard-boiled chicken or quail egg. The salad is usually piled up in a mound, with the "pearl" placed on top. The salad is ready to serve.
Instructions
- 1
Step 1
Wash the squid and remove the membrane. Pour water over them and bring to a boil. Cook for 1 minute, then drain the water. Important: if you overcook the squid, the meat will become tough. Cut the cooled squid into small thin strips.
- 2
Step 2
Boil the eggs; cook chicken eggs for no more than 8 minutes. Cut the chicken eggs into cubes.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Slice the cucumbers into thin half-circles.
- 5
Step 5
Slice the onion into thin half-rings.
- 6
Step 6
Mix the ingredients, season with mayonnaise, and add salt.
- 7
Step 7
The salad should be arranged in a mound. On top of the mound, place a boiled quail egg (boil the quail egg for no more than 4 minutes) — this will be the salad's "pearl." The final touch is decorating the salad with caviar. It looks very attractive when the caviar is arranged in a spiral, starting from the edge of the quail egg.
- 8
Step 8
Serve at the table.