Jellied salad with eggs and vegetables
Description
Perfect for an everyday table. This delicious appetizer is very easy to prepare for a festive occasion. Boil the potatoes and eggs. Wash the pepper and cucumber. Chop all the ingredients, add peas and corn. Season with salt and pepper to taste, pour in the dissolved gelatin, and add mayonnaise. Mix well, transfer into a mold, and refrigerate overnight. Before serving, cut into portions with a knife. Decorate if desired and serve.
Instructions
- 1
Step 1
Boil the potatoes in their skins, then peel and slice them.
- 2
Step 2
Cut the cucumber. If you don't have a fresh one, you can use a pickled one.
- 3
Step 3
Then cut the bell pepper. I have three colors of pepper for brightness - red, yellow, and green.
- 4
Step 4
Drain the liquid from the peas and corn and add them to the salad as well. Chop the boiled eggs.
- 5
Step 5
Dissolve the gelatin in hot water and pour it into the salad. Add salt, pepper to taste, mayonnaise, and mix well. Transfer the salad into a mold and refrigerate overnight. Before serving, cut into portions with a knife.