Fried
Description
Perfect for an everyday table. In this salad, I cooked the carrots and eggs as usual, since using fried eggs would make it a completely different salad, not "Olivier." You can dress the salad with a mixture of mayonnaise and sour cream to slightly reduce the dish's fat content. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making Olivier salad.
- 2
Step 2
Boil the eggs hard, cool, peel and finely chop. Add canned green peas.
- 3
Step 3
Add chopped green onion and pickled cucumber.
- 4
Step 4
Finely chop the chicken fillet and place it in a frying pan with oil. Fry, stirring, until cooked through.
- 5
Step 5
Add the chicken fillet to the salad.
- 6
Step 6
Boil the carrots until soft, peel, finely chop, and place in a salad bowl.
- 7
Step 7
Peel the potatoes, wash them, and cut into small cubes.
- 8
Step 8
Pour in the sunflower oil and fry the potatoes until cooked.
- 9
Step 9
Then add to the salad.
- 10
Step 10
Season the salad with salt and pepper and dress with mayonnaise.
- 11
Step 11
Mix all the salad ingredients.
- 12
Step 12
The fried "Olivier" salad is ready. Serve as an appetizer on weekdays and holidays.