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Fried seafood
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Fried seafood

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. You can serve it warm, in which case serve the vegetable salad separately. Usually, I make a salad of red onion, tomatoes, chili pepper, and fresh herbs to go with such fried seafood. It turns out delicious and easy on the stomach. Try this tasty dish yourself. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the seafood. Cut the cod fillet into small pieces.

  2. 2

    Step 2

    Step 2

    Rinse, clean, and cut the squid into small pieces, rinse the octopuses.

  3. 3

    Step 3

    Step 3

    Wash and peel the shrimp.

  4. 4

    Step 4

    Step 4

    Prepare the batter by combining flour, beer, eggs, and oil. Season with salt to taste, dip the seafood into the batter, then coat them in flour.

  5. 5

    Step 5

    Step 5

    Heat the oil in a skillet and sauté all the seafood.

  6. 6

    Step 6

    Step 6

    When they have cooled, serve with a fresh vegetable salad.