Fried mushrooms with eggplants
Description
The recipe won't take much time. This dish is perfect for those who want to try something new. Eggplants for this dish can be boiled or baked in the oven. Prepared this way, they will be very tender and delicious, and won't absorb fat like they usually do when we fry eggplants. Mushrooms combined with eggplants make a very successful and interesting pairing—give it a try. The recipe is simple and requires minimal ingredients. Serve it at the table.
Instructions
- 1
Step 1
Cut a large eggplant into 4 parts (small ones in half) and place in cold salted water for about 30 minutes. Then rinse and boil the eggplants until cooked (about 20 minutes).
- 2
Step 2
Cut the boiled and cooled eggplants into small cubes and sprinkle with lemon juice. Mix.
- 3
Step 3
Clean the mushrooms, wash them, and slice into thin pieces.
- 4
Step 4
And fry the mushrooms in vegetable oil until cooked. Lightly salt them while frying.
- 5
Step 5
Place the fried mushrooms and previously prepared eggplants into a bowl.
- 6
Step 6
Add minced garlic (pressed through a garlic press), sour cream, and pepper.
- 7
Step 7
Mix and let it steep for about 10-15 minutes.