Fried eggplants with carrots and garlic
Description
This recipe for fried eggplants with carrots and garlic makes a great salad option for lunch or dinner. The dressing can be based not only on oil but also on sour cream or mayonnaise, for example. You can experiment a lot with this dish, adding other ingredients or spices to taste.
Instructions
- 1
Step 1
1. Wash the eggplants, dry them slightly, and remove the stems.
- 2
Step 2
2. Slice into small pieces and place in a deep bowl, generously sprinkling with salt. Let sit for about 15 minutes.
- 3
Step 3
3. Meanwhile, wash and peel the carrots.
- 4
Step 4
4. Grate on a grater.
- 5
Step 5
5. Peel the onion and cut into small cubes. Finely chop the garlic or press it through a garlic press.
- 6
Step 6
6. Wash the eggplants under running water and dry them slightly.
- 7
Step 7
7. Heat vegetable oil in a pan and add the eggplants. Fry over medium heat until tender.
- 8
Step 8
8. When they are ready, place them in a deep salad bowl.
- 9
Step 9
9. Wash, dry, and chop the herbs. For the recipe of fried eggplants with carrots and garlic, you can use parsley, basil, dill, cilantro, or any other herbs to taste.
- 10
Step 10
10. Add carrots, onion, garlic, and herbs to the eggplants. The onion can be scalded with boiling water beforehand to remove bitterness.
- 11
Step 11
11. Salt, pepper, add sugar, vinegar, and vegetable oil. Mix well and let the salad sit for 15–20 minutes so it absorbs the dressing. That's it, fried eggplants with carrots and garlic are ready to serve at home.