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Fried eggplants with honey
Salads

Fried eggplants with honey

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. It's from my favorite series of Korean-style salads, so it will be spicy and sweet at the same time. I've described it for you. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants, then slice them into long strips.

  2. 2

    Step 2

    Step 2

    To remove bitterness from eggplants, sprinkle them with a tablespoon of salt and let sit for 30 minutes. After that, rinse them under running water.

  3. 3

    Step 3

    Step 3

    Peel the onion, then slice it into half-rings.

  4. 4

    Step 4

    Step 4

    Chop the washed parsley and peeled garlic.

  5. 5

    Step 5

    Step 5

    Wash the carrots, peel them, and grate on a coarse grater.

  6. 6

    Step 6

    Step 6

    Wash the peppers and tomatoes, then cut the vegetables into julienne strips.

  7. 7

    Step 7

    Step 7

    Heat 2 tablespoons of oil in a frying pan. Fry the eggplants for 8 minutes, stirring occasionally. Let the vegetables cool.

  8. 8

    Step 8

    Step 8

    Mix all the vegetables. Sprinkle with sesame, coriander, ground pepper, herbs, and garlic. Add honey.

  9. 9

    Step 9

    Step 9

    At the end, add vinegar, oil, and soy sauce. Mix the salad. Leave it in the refrigerator for a day, then taste!