Fried seaweed
Description
This dish is prepared in several simple steps. It is important to keep in mind that seaweed can be capricious. It may contain sand particles and small stones, which can cause discomfort while chewing. Therefore, it is essential to rinse the seaweed very carefully, taking enough time for this process. Then the dish will turn out delicious and delight both you and your guests.
Instructions
- 1
Step 1
Soak dried seaweed in cool water for 10 minutes. Then rinse it in a colander to remove sand particles. Rinse for 5–7 minutes.
- 2
Step 2
Peel the onion. Rinse under cold water. Slice thinly into half-rings. Fry in a greased skillet until golden brown.
- 3
Step 3
Add the cabbage to the pan with the onion. Fry over medium heat for about ten minutes.
- 4
Step 4
Mix the cabbage sautéed with onions in a deep plate. Add salt and spices to taste. Before serving, you can garnish with fresh herbs. I chose green onions, finely chopped. It turned out tasty and festive.