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Israeli salad
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Israeli salad

45 min4 serv.20 февр. 2026 г.

Description

A simple and delicious salad. First, marinate the onion in a mixture of vinegar and water, and mix the mayonnaise with garlic. Fry the sliced mushrooms, then cool them, and add chopped eggs, corn, beans, as well as the ready onion. Dress with garlic mayonnaise and refrigerate for a couple of hours. Then serve.

Instructions

  1. 1

    Step 1

    Step 1

    Mix vinegar with water, add a pinch of salt and sugar, and place sliced onion rings into this marinade. Mix mayonnaise with garlic pressed through a garlic press. Let both the onion and mayonnaise sit for half an hour.

  2. 2

    Step 2

    Step 2

    Meanwhile, prepare the other ingredients. Slice the mushrooms, sauté them, and let them cool.

  3. 3

    Step 3

    Step 3

    Boil the eggs and slice them.

  4. 4

    Step 4

    Step 4

    Add corn and beans to the salad.

  5. 5

    Step 5

    Step 5

    Drain the onions in a colander and add them to the salad. Dress with garlic mayonnaise, then refrigerate for a couple of hours. Serve chilled.