Yuvarlakya
Description
Perfect for lunch. Want to know? Serve the soup hot.
Instructions
- 1
Step 1
1. Rinse the rice thoroughly and cook until half-done. Then let it cool.
- 2
Step 2
2. Finely chop the onion, and grate the garlic on a fine grater. Sauté the onion in a small amount of vegetable oil first, then add the garlic after a few minutes and cook for a few more minutes.
- 3
Step 3
3. Add half of the sautéed onion with garlic, egg white, rice, salt, and pepper to the minced meat mixture to taste. You can also add finely chopped herbs.
- 4
Step 4
4. From the prepared minced meat, form small meatballs and lightly fry them.
- 5
Step 5
5. Then place the remaining onion and garlic in a saucepan, put the meatballs on top, pour in water, add a little salt, and simmer over low heat until cooked.
- 6
Step 6
6. Beat 1 egg and 1 yolk.
- 7
Step 7
7. Then gradually add the lemon juice.
- 8
Step 8
8. Then, without stopping whisking, add 100 ml of broth from the pan with meatballs.
- 9
Step 9
9. Pour the prepared sauce over the meatballs and let it sit on the heat for a few more minutes, but do not let it boil!
- 10
Step 10
10. Greek soup "Yavralkya" is ready. Sprinkle with finely chopped parsley or dill before serving.