Hunter-style broth at home
Description
A hearty and aromatic soup. At the end of cooking, you can add 50 grams of good-quality vodka to the fragrant hunter-style broth if preparing it for adults. It's especially delicious when cooked over a campfire, but even when made at home, it's incredibly tasty. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the onion, carrots, and potatoes, and rinse them in water. Clean the gizzards and rinse them together with the liver and hearts.
- 2
Step 2
Gizzards and hearts take the longest to cook—about 1 hour. Therefore, add them to a cauldron or pot and pour boiling water over them. Boil for 1 hour, removing any foam that forms.
- 3
Step 3
Rinse the millet several times in cold water until the water becomes clear.
- 4
Step 4
Cut the potatoes into medium cubes and add them to the broth together with the chicken liver.
- 5
Step 5
Cut the carrots and onions into small cubes and add to the container.
- 6
Step 6
Add vegetable seasoning and salt, and cook everything for 10 minutes.
- 7
Step 7
Taste the dish and turn off the heat.
- 8
Step 8
Pour the hunter's broth into deep plates and serve hot.