Potato soup
Description
Hearty and aromatic soup. Traditionally, this soup is based on vegetables, but some recipes suggest adding processed cheese, cream with egg yolks (as in this recipe), bell peppers, and even tomatoes. You can vary the broth to your taste however you like. I also used a few tricks and decided to add a creamy-egg sauce—it turned out simply perfect.
Instructions
- 1
Step 1
1. The soup is prepared very quickly and does not require any special culinary knowledge or skills. First, cut the potatoes into cubes and put them to boil. Meanwhile, chop the onion and carrots and fry them until golden brown.
- 2
Step 2
2. When the potatoes come to a boil, add the sautéed onion and carrots. You can add any vegetables to this soup according to your taste.
- 3
Step 3
3. When the potatoes are almost ready, add the green peas (you can even use canned ones, but in that case, add them to the soup 5 minutes before it's done). Season the broth with salt and spices to taste.
- 4
Step 4
4. Meanwhile, in a separate container, beat the egg yolks with cream or milk (if you don't want the broth to be too fatty). Add the prepared egg-cream mixture to the soup, and cook everything together for another 7 minutes.
- 5
Step 5
5. A few minutes before it's done, add the herbs and remove the dish from the heat. Our potato soup is ready!