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Mushroom broth
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Mushroom broth

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To make a delicious soup, use forest mushrooms—boletus, Polish mushrooms, or bay boletes. Be sure to sauté the mushrooms with onions; this makes the dish much tastier, and after baking, the soup will be very aromatic. Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Clean and wash the mushrooms.

  2. 2

    Step 2

    Step 2

    Then slice and cook in salted water for 5 minutes, then transfer the mushrooms to a colander.

  3. 3

    Step 3

    Step 3

    Fry finely chopped onion in sunflower oil and add mushrooms. Cook the onion with mushrooms for about 10 minutes, until golden brown.

  4. 4

    Step 4

    Step 4

    Place the potato, cut into pieces, into clay pots.

  5. 5

    Step 5

    Step 5

    Add a small carrot and red pepper.

  6. 6

    Step 6

    Step 6

    Next, add the mushrooms fried with onions.

  7. 7

    Step 7

    Step 7

    Pour hot water into the pots. Add salt, pepper, and thyme. Place in the oven for at least 50 minutes. Cook at a temperature of 200 degrees.

  8. 8

    Step 8

    Step 8

    Forest mushroom soup is ready! Serve hot, sprinkled with fresh herbs.