Italian cheese soup
Description
Italian cheese soup is not quick to prepare and requires a bit of effort. But Italian cheese soup is a true delight for the taste buds. The soup turns out aromatic and incredibly delicious, and it should be served piping hot. Try it for yourself. Serve the soup hot.
Instructions
- 1
Step 1
Separate the broccoli into florets.
- 2
Step 2
Throw the broccoli into boiling water and cook for 2-3 minutes.
- 3
Step 3
Place the broccoli in a large bowl with ice water. When cooled, drain the water and set aside.
- 4
Step 4
Melt 30 g of butter in a saucepan and sauté finely chopped onion and carrot in it until slightly softened.
- 5
Step 5
Add the remaining butter to the saucepan and melt. Add the flour and stir for 2-3 minutes.
- 6
Step 6
While stirring, gradually add the cream, then the broth.
- 7
Step 7
Add nutmeg, mix well.
- 8
Step 8
Cover with a lid and cook over medium-low heat for 20 minutes. Reduce the heat to low and add onion, carrots, and broccoli. Stir, cover with a lid, and cook for 20–25 minutes.
- 9
Step 9
Mash the broccoli with a potato masher to your desired consistency.
- 10
Step 10
Add grated Cheddar cheese.
- 11
Step 11
Mix well until the cheese melts. Season with salt and pepper to taste.