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Italian beet salad
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Italian beet salad

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. At first glance, the Italian beet salad seems simple and unremarkable. But the unusual combination of ingredients makes it very tasty. The original dressing made of orange juice, oil, and wine vinegar gives it a unique and bright flavor. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the beetroot in advance and let it cool. Then peel and cut into small cubes.

  2. 2

    Step 2

    Step 2

    2. In a small bowl, mix wine vinegar (or balsamic), juice of half an orange, and olive oil.

  3. 3

    Step 3

    Step 3

    3. Grate the garlic on a fine grater and finely chop the herbs.

  4. 4

    Step 4

    Step 4

    4. Add herbs and garlic to the sliced beet, add salt and pepper to taste, and pour over the prepared dressing.

  5. 5

    Step 5

    Step 5

    5. Gently mix. It's better to let the salad steep for a while. That's it, the Italian beet salad is ready!