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Italian Wedding Soup
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Italian Wedding Soup

25 min4 serv.20 февр. 2026 г.

Description

Italian wedding soup is quick to prepare and requires minimal effort. Today I'm sharing the recipe for the classic version of this dish. Of course, only Italians know. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Add chopped parsley, garlic, salt, breadcrumbs, pepper, and egg to the minced meat. Mix everything thoroughly.

  2. 2

    Step 2

    Step 2

    Form small meatballs from the minced meat.

  3. 3

    Step 3

    Step 3

    Peel the onion, finely chop and sauté in a saucepan until golden brown.

  4. 4

    Step 4

    Step 4

    When the onion is sautéed, pour in the broth and bring to a boil. Then carefully place the meatballs into the soup.

  5. 5

    Step 5

    Step 5

    Add the pasta, cook for 10 minutes. The meatballs should float to the top.

  6. 6

    Step 6

    Step 6

    Chop the spinach, add it to the soup. Cook for 3-4 minutes. The soup is ready!

  7. 7

    Step 7

    Step 7

    When serving, add some grated Parmesan to each plate.