Italian soup with pasta
Description
The soup is easy and quick to prepare. In this version, the Italian soup with pasta turns out very tender in texture and delicious. Cooking Italian pasta soup is very simple and fast, and the result exceeds all expectations. It's a complete, tasty, and satisfying hot meal that your whole family will enjoy. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Peel and wash the onion and garlic. Chop them. Sauté the onion in olive oil for about 5 minutes, then add the garlic and ground red pepper, and cook for another 2 minutes.
- 2
Step 2
Add spinach (frozen can be used) and pasta to the pot, then pour in chicken broth. Season with salt and pepper to taste and bring to a boil. Then cover with a lid, reduce the heat, and simmer for about 15 minutes until the pasta becomes tender.
- 3
Step 3
In a separate bowl, beat the eggs and lemon juice. Add a little hot soup to it, continuing to beat and heat.
- 4
Step 4
Then add the beaten eggs to the soup and stir for about a minute until it thickens. Serve the soup hot, sprinkled with grated Parmesan.